Emerald Mango Paradise green tea blend offers a delightful retreat into a world where the lush vitality of Australian-grown, pesticide-free green tea meets the exotic sweetness of mango chips and the tropical richness of coconut flakes. The air is perfumed with the intoxicating scent of jasmine petals, adding a seductive layer to this luxurious infusion. This blend isn’t just a treat for the palate, with its smooth, fruity notes and floral undertones; it’s also a treasure trove of health benefits. The green tea provides a boost in antioxidants and metabolism, mango chips offer a feast of vitamins and fiber, coconut flakes contribute beneficial fats, and jasmine petals are known for their relaxing properties. Together, they create a cup of tea that’s as nourishing as it is delicious, perfect for those seeking sanctuary in taste and health.
Size:
Base size*: 65g
*This excludes the net weight of adaptions as add on options.
Ingredients:
Organic Green Tea: Australian grown & pesticide-free
Organic Dehydrated Mango
Organic Coconut Flake
Jasmine Petals
Tasting Note:
A full bodied fragrant tea echoing tropical island flowers that is smooth and pleasant on the palate with slight complexity of flavours that remain well and enjoyable after consumption.
Potential Health Benefits:
This hydrating tropical infusion is full of the benefits associated with green tea. Apart from antioxidants, the vitamins A, C, and E, manganese, chromium and zinc present in it makes it highly beneficial for overall skin health such as anti-aging, anti-fungal and prevention of acne. When combined with daily exercise, consumption of the tea may further promote fat burning as a metabolism stimulant, regulate blood pressure and blood flow to prevent blood clotting, and reducing the risks heart attack, stroke, and cerebral thrombus. The catechins in green tea are believed to prevent the growth of cancer cells, eventually killing them.
Brewing Guide:
1 tsp per cup
3-5 mins
100°C (212°F)
Origin:
Australia